Chinese Food
All Recipes
Stir fried pork liver
This pork liver is suitable for eating when it is hot. It tastes fresh and tender. It's a little spicy in the salty taste. It's suitable for eating with wine.
Fried sirloin
The family especially wanted to eat the dry fried meat. In order to rest assured, they made it at home. A snack makes a chef.
Braised small lion's head in Huaiyang sauce
Braised lion's head in brown sauce is a classic Huaiyang dish. It's very popular with the general foodies. Today's braised baby lion's head is more suitable for children to eat. One bite at a time. It's convenient and delicious. -
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Simple breakfast pie
Spring is coming. The leeks are so fresh. It's delicious to make pies with leek and eggs. I don't need hands and face in this way. It's convenient and time-saving. Let's start. -
Gridiron with walnut
In my hometown, it's sunny in spring. I have nothing to do. Make a walnut cake to eat.
Langya potato
Every time I see Langya potato, it reminds me of the good times I spent in Yunnan. The streets of Yunnan are full of fried potatoes and burnt incense. If something is OK, everyone will buy a bowl. It's spicy and soft. It makes people more and mo... ...
Baozi
I'm a Cantonese. I don't have the gene to make pasta. The gene to make soup overflows. Before meeting my husband, Baozi is one of the snacks and breakfast choices for drinking morning tea. However, marry a northern man who can not eat for a few ... ...
Ruyi roasted mushroom_
It's a super simple and magical dish. I went to Nianhua Bay in Lingshan, Wuxi during the Qingming Festival. The reason to go to a small town is very simple. I want to find the essence of a good life. After all, there is too much fatigue in work.... ...
Cold eating rabbit
I've wanted to eat this dish for a long time. First, it's troublesome to make it. Second, it's a snack. I can't stop after eating it.
Stewed mushroom with chicken breast and meat -- breakfast series
The first day is the night before. Do you think that Kwai Chi must start with vegetables and vegetables? Not really.
Spicy dried radish
Dried radish, as the name suggests, is the dried radish. When I was a child, I lived in the countryside. Each family had its own vegetable field and then many dishes that could not be eaten in the season would be dried. In winter, stewed meat is... ...
[cat's house] coriander version * skin and meat jelly
Years ago, there were a lot of pigskin left in the pickled meat. In addition, there were a lot of pigskin accumulated at ordinary times. Today, I take it out to defrost. I'm going to make some frozen pork skin. I've eaten it n times. I've done i... ...
Pan fried fresh shellfish with asparagus
Scallops are also called sea fans. Their fresh products are also called fresh scallops. They are delicious and nutritious. The scallop meat is the common scallop after it is taken out and dried. Proper consumption of scallop food will help to re... ...
